Corn Maque Choux

Name: Corn Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 ounces white shoepeg corn (frozen); ⅛ cup butter; ½ tablespoon flour; ½ tablespoon garlic (minced); ¼ cup onion (diced); ⅛ cup celery (diced); ¼ cup bell pepper (diced); ¼ cup fresh tomato (diced); ¼ cup green onion (diced); 1 teaspoon parsley; ½ tablespoon oregano; ½ tablespoon basil; salt; pepper

Eats Now Editorial Team · General

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Corn Maque Choux – a delicious recipe with white shoepeg corn, butter, flour, garlic, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces white shoepeg corn (frozen)
⅛ cup butter
½ tablespoon flour
½ tablespoon garlic (minced)
¼ cup onion (diced)
⅛ cup celery (diced)
¼ cup bell pepper (diced)
¼ cup fresh tomato (diced)
¼ cup green onion (diced)
1 teaspoon parsley
½ tablespoon oregano
½ tablespoon basil
salt
pepper

1
In a large skillet, melt butter and add flour, stirring until a paste forms.
2
Add garlic,onions,celery and bell pepper.
3
Saute until tender.
4
Stir in tomatoes,corn, garlic, oregano and basil.
5
Simmer for 10 minutes.Add salt and pepper to taste.
6
Garnish with green onions and parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces white shoepeg corn (frozen), ⅛ cup butter, ½ tablespoon flour, ½ tablespoon garlic (minced), and more.

Yes, Corn Maque Choux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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