Corn Mague Choux Recipe

Name: Corn Mague Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 1/4 c. vegetable oil; 7 c. fresh or frozen corn; 1 c. very finely chopped onion; 1/4 c. sugar; 1 tsp. white pepper; 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; 2 1/4 c. chicken, beef or pork stock (preferred), or water; 4 Tbsp. margarine; 1 c. evaporated milk; 2 eggs

Servings: persons

4 Tbsp. unsalted butter
1/4 c. vegetable oil
7 c. fresh or frozen corn
1 c. very finely chopped onion
1/4 c. sugar
1 tsp. white pepper
1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 1/4 c. chicken, beef or pork stock (preferred), or water
4 Tbsp. margarine
1 c. evaporated milk
2 eggs

1
In large skillet, combine butter and oil with corn, onion, sugar, pepper, salt and Tabasco sauce.
2
Cook over high heat until corn is tender and starch starts to form a crust on the pan bottom, about 12 to 14 minutes, stirring occasionally, and stirring more as mixture starts sticking.
3
Gradually stir in 1 cup of the stock, scraping the pan bottom to remove crust as you stir.
4
Continue cooking 5 minutes, stirring occasionally.
5
Add the margarine, stir until melted and cook 5 minutes, stirring frequently and scraping pan bottom as needed.
6
Reduce heat to low and cook about 10 minutes, stirring occasionally, then about 15 minutes, stirring fairly frequently.
7
Add the remaining 1 cup stock and cook about 10 minutes, stirring occasionally.
8
Stir in 1/2 cup milk and continue cooking until most of the liquid is absorbed, about 5 minutes, stirring occasionally.
9
Remove from heat.

1007

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 1/4 c. vegetable oil, 7 c. fresh or frozen corn, 1 c. very finely chopped onion, and more.

Yes, Corn Mague Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Mague Choux

How did you like this recipe?

Frequently Asked Questions