Corn Mague Choux Recipe

Name: Corn Mague Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 1/4 c. vegetable oil; 7 c. fresh or frozen corn; 1 c. very finely chopped onion; 1/4 c. sugar; 1 tsp. white pepper; 1/2 tsp. salt; 1/2 tsp. Tabasco sauce; 2 1/4 c. chicken, beef or pork stock (preferred), or water; 4 Tbsp. margarine; 1 c. evaporated milk; 2 eggs

Servings: persons

4 Tbsp. unsalted butter
1/4 c. vegetable oil
7 c. fresh or frozen corn
1 c. very finely chopped onion
1/4 c. sugar
1 tsp. white pepper
1/2 tsp. salt
1/2 tsp. Tabasco sauce
2 1/4 c. chicken, beef or pork stock (preferred), or water
4 Tbsp. margarine
1 c. evaporated milk
2 eggs

1
In large skillet, combine butter and oil with corn, onion, sugar, pepper, salt and Tabasco sauce.
2
Cook over high heat until corn is tender and starch starts to form a crust on the pan bottom, about 12 to 14 minutes, stirring occasionally, and stirring more as mixture starts sticking.
3
Gradually stir in 1 cup of the stock, scraping the pan bottom to remove crust as you stir.
4
Continue cooking 5 minutes, stirring occasionally.
5
Add the margarine, stir until melted and cook 5 minutes, stirring frequently and scraping pan bottom as needed.
6
Reduce heat to low and cook about 10 minutes, stirring occasionally, then about 15 minutes, stirring fairly frequently.
7
Add the remaining 1 cup stock and cook about 10 minutes, stirring occasionally.
8
Stir in 1/2 cup milk and continue cooking until most of the liquid is absorbed, about 5 minutes, stirring occasionally.
9
Remove from heat.

1007

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 1/4 c. vegetable oil, 7 c. fresh or frozen corn, 1 c. very finely chopped onion, and more.

Yes, Corn Mague Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Mague Choux

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions