Corn Loaves

Name: Corn Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, plain; 1 c. cornmeal; 3 Tbsp. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. milk; 1/4 c. oil; 1 egg, slightly beaten; 1 (11 oz.) can Mexican-style corn, well drained; 1 (4 oz.) can green chilies; 2 tsp. finely chopped jalapenos

Eats Now Editorial Team · 545 kcal · General

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Corn Loaves – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour, plain
1 c. cornmeal
3 Tbsp. sugar
4 tsp. baking powder
1 tsp. salt
1 c. milk
1/4 c. oil
1 egg, slightly beaten
1 (11 oz.) can Mexican-style corn, well drained
1 (4 oz.) can green chilies
2 tsp. finely chopped jalapenos

1
Heat oven to 400u00b0.
2
Spray mini-loaf pans with nonstick spray. In medium bowl, combine first 5 ingredients.
3
Stir in milk, oil and egg; beat until smooth.
4
Fold in corn, chilies and jalapenos and pour batter into prepared pans.
5
Bake 15 minutes or until browned. Cool 5 minutes; remove from pans.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, plain, 1 c. cornmeal, 3 Tbsp. sugar, 4 tsp. baking powder, and more.

Yes, Corn Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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