How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Light Bread?

You need 6 ingredients. The key ingredients include: 2 c. corn meal (plain), 1/2 c. flour (plain), 2/3 c. sugar, 2 c. buttermilk, and more.

Is Corn Light Bread suitable as general?

Yes, Corn Light Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Light Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Light Bread Recipe

Name: Corn Light Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal (plain); 1/2 c. flour (plain); 2/3 c. sugar; 2 c. buttermilk; 1 level tsp. soda; 2 Tbsp. shortening, melted

Corn Light Bread – a delicious recipe with corn meal, flour, sugar, buttermilk, soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal (plain)
1/2 c. flour (plain)
2/3 c. sugar
2 c. buttermilk
1 level tsp. soda
2 Tbsp. shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tom'S Speedy Eggnog
Old-Fashioned Jelly Roll
Chocolate Gravy
Jack-O-Lantern Jumble

Corn Light Bread

How did you like this recipe?

Frequently Asked Questions