Corn Light Bread

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   Melt

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   and dissolve the sugar, salt and margarine in the scalded

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   milk.

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   Dissolve

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   the yeast in the 1/2 cup warm water. Combine

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   the

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   flour

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   and

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   meal in a large bowl.

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    To the flour-meal,

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    add

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    the milk mixture, yeast and eggs.

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    Stir until well blended.

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    Knead

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    on

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    a

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    lightly floured board until smooth and easy

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    to

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    handle.

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    This

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    will not take long.

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    Cut dough into 2 parts

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    and shape into loaves.

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    Place into 2 buttered loaf pans and let

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    rise

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    in

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    a

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    warm spot out of drafts until double in size. Bake

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    at

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    350u00b0 for 20 to 30 minutes.

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    Brush with melted butter when almost done.

* Per serving · 4 servings · Values may vary.

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