How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Kraut Salad?

You need 5 ingredients. The key ingredients include: 15 oz. can sauerkraut, drained, 15 oz. can whole kernel corn, drained, 1 c. each diced green and red pepper, 2 c. celery, diced, and more.

Is Corn-Kraut Salad suitable as salads?

Yes, Corn-Kraut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Kraut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Kraut Salad Recipe

Name: Corn-Kraut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can sauerkraut, drained; 15 oz. can whole kernel corn, drained; 1 c. each diced green and red pepper; 2 c. celery, diced; 1 c. sugar

Corn-Kraut Salad – a delicious recipe with sauerkraut, kernel corn, red pepper, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 oz. can sauerkraut, drained
15 oz. can whole kernel corn, drained
1 c. each diced green and red pepper
2 c. celery, diced
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Salads

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Corn-Kraut Salad

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