Corn-Jalapeno Casserole

1. 1

   Cook rice according to package directions; set aside.

2. 2

   Saute onion, green pepper and celery in oleo until vegetables are tender.

3. 3

   Combine rice, sauteed vegetables and next 3 ingredients, stirring well.

4. 4

   Spoon mixture into a slightly greased 12 x 8 x 2-inch baking dish.

5. 5

   Bake at 350u00b0 for 40 to 45 minutes.

6. 6

   Garnish with green pepper rings, cherry tomatoes and parsley, if desired. Yield:

7. 7

   12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.