How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn In The Cobbler?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can corn beef hash, 2 (8 ounce) cans tomato sauce, 1/2 cup diced green pepper, 7 teaspoons dried onion flakes, divided, and more.

Is Corn In The Cobbler suitable as baking & desserts?

Yes, Corn In The Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn In The Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn In The Cobbler Recipe

Name: Corn In The Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn beef hash; 2 (8 ounce) cans tomato sauce; 1/2 cup diced green pepper; 7 teaspoons dried onion flakes, divided; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 1/2 ounce) package cornbread-muffin mix; 1 cup all-purpose flour; 1 cup milk; 2 eggs, beaten; 2 cups shredded cheddar cheese, divided

Bake this irresistible Corn In The Cobbler at home. Made with corn beef hash, tomato sauce, green pepper and onion. Easy step-by-step instructions inclu…

This Corn In The Cobbler relies on simple, everyday ingredients such as (8 ounce) cans tomato sauce, diced green pepper, dried onion flakes, divided and worcestershire sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn In The Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn In The Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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