How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn In Creamy Dill Sauce?

You need 7 ingredients. The key ingredients include: 1/2 cup plain nonfat yogurt, 1 1/2 teaspoons cornstarch, 1 teaspoon dill weed, 1/8 teaspoon salt, and more.

Is Corn In Creamy Dill Sauce suitable as general?

Yes, Corn In Creamy Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn In Creamy Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn In Creamy Dill Sauce Recipe

Name: Corn In Creamy Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain nonfat yogurt; 1 1/2 teaspoons cornstarch; 1 teaspoon dill weed; 1/8 teaspoon salt; pepper; 1 (12 ounce) can corn (or one 10 ounce package frozen corn thawed and drained well); 1/2 cup shredded reduced-fat cheddar cheese

Corn In Creamy Dill Sauce – a delicious recipe with nonfat yogurt, cornstarch, dill weed, salt, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup plain nonfat yogurt
1 1/2 teaspoons cornstarch
1 teaspoon dill weed
1/8 teaspoon salt
pepper
1 (12 ounce) can corn (or one 10 ounce package frozen corn thawed and drained well)
1/2 cup shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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