How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Grits Cornbread?

You need 10 ingredients. The key ingredients include: 1/2 cup cornmeal (regular), 1/2 cup cornmeal, coarsely ground (corn grits or polenta), 1 cup flour, 2 teaspoons baking powder, and more.

Is Corn Grits Cornbread suitable as general?

Yes, Corn Grits Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Grits Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Grits Cornbread Recipe

Name: Corn Grits Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup cornmeal (regular); 1/2 cup cornmeal, coarsely ground (corn grits or polenta); 1 cup flour; 2 teaspoons baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk); 1/2 teaspoon baking soda; 2 eggs; 1/2 cup butter, melted

Corn Grits Cornbread – a delicious recipe with cornmeal, cornmeal, flour, baking powder, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Grits Cornbread

How did you like this recipe?

Frequently Asked Questions