Corn Giniling

1. 1

   In a large pan, heat oil and saute onion and garlic over medium-high heat.

2. 2

   Add ground pork and brown for 2 minutes (separating pork thoroughly).

3. 3

   Add patis. Mix and reduce to medium heat.

4. 4

   Cover and simmer for 10 minutes.

5. 5

   While waiting, cut the corn kernels from the cob into a bowl, making sure to scrape the stripped corn with the back of your knife to get all of the juices.

6. 6

   Add corn and simmer for another 2 minutes.

7. 7

   Add water and broth and simmer for 15 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.