Corn Fritters With Warm Tomato Salad Recipe

Name: Corn Fritters With Warm Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups corn flakes; 3/4 cup milk; 3 None eggs, separated; 2/3 cup canned sweet corn, drained; 1/2 tbsp flour, sifted; 1 pinch ground nutmeg; 4 tbsp canola oil; 3 tbsp olive oil; 3 None spring onions, sliced; 1 clove garlic, minced; 4 None tomatoes, cut into chunks; 1 pinch sugar; 1 tbsp white wine vinegar; 5 sprigs chives, cut on a bias, to garnish

Servings: persons

6 1/2 cups corn flakes
3/4 cup milk
3 None eggs, separated
2/3 cup canned sweet corn, drained
1/2 tbsp flour, sifted
1 pinch ground nutmeg
4 tbsp canola oil
3 tbsp olive oil
3 None spring onions, sliced
1 clove garlic, minced
4 None tomatoes, cut into chunks
1 pinch sugar
1 tbsp white wine vinegar
5 sprigs chives, cut on a bias, to garnish

1
Soak corn flakes in milk for 5 mins to soften. Meanwhile, whisk egg yolks, add corn then softened corn flakes. Whip egg whites to stiff peaks then fold in flour and nutmeg. Fold into corn mixture. Shape into 12 patties.
2
Preheat oven to 350u00b0F. Heat canola oil in a large nonstick frying pan. Fry patties for about 3-4 mins, turning. Transfer to a baking tray lined with parchment paper and bake for about 5 mins, until cooked through.
3
Heat olive oil and saute white parts of spring onion and garlic for about 2 mins. Add tomatoes and cook for 3-4 mins, stirring occasionally. Season then add sugar and vinegar. To serve, arrange 3 patties on each serving plate. Top with tomatoes and garnish with green parts of spring onions and chives.

890

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 1/2 cups corn flakes, 3/4 cup milk, 3 None eggs, separated, 2/3 cup canned sweet corn, drained, and more.

Yes, Corn Fritters With Warm Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Fritters With Warm Tomato Salad

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