Corn Fritters with Roasted Garlic and Parsley Dippi

Name: Corn Fritters with Roasted Garlic and Parsley Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola or corn oil, for frying; 3/4 cup milk; 4 ounces butter; 1 cup self-rising flour; 4 eggs; 1 1/2 cups fresh corn kernels; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; Roasted Garlic and Parsley Dipping Sauce, recipe follows; Chopped parsley, for garnish; 1/4 cup chopped parsley; 2 tablespoons roasted garlic (about 6 cloves); 1 cup sour cream; 3 ounces goat cheese; 1 to 2 teaspoons finely chopped jalapeno; Salt and white pepper

Servings: persons

Canola or corn oil, for frying
3/4 cup milk
4 ounces butter
1 cup self-rising flour
4 eggs
1 1/2 cups fresh corn kernels
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
Roasted Garlic and Parsley Dipping Sauce, recipe follows
Chopped parsley, for garnish
1/4 cup chopped parsley
2 tablespoons roasted garlic (about 6 cloves)
1 cup sour cream
3 ounces goat cheese
1 to 2 teaspoons finely chopped jalapeno
Salt and white pepper

1
Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F.
2
In a medium saucepan, bring milk and butter to a boil.
3
Add flour, and beat with a wooden spoon until it pulls away from the sides of the pan.
4
Off heat, beat in eggs one by one until each one is completely incorporated.
5
Fold in corn and season with salt and pepper.
6
Drop into hot oil using a small ice cream scoop or piping bag.
7
Let fritters cook for 3 minutes or until lightly browned and crispy.
8
Drain on paper towels.
9
Serve with the Roasted Garlic and Parsley Dipping Sauce.
10
Garnish with chopped parsley.
11
Place everything in blender or food processor and blend until smooth.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Canola or corn oil, for frying, 3/4 cup milk, 4 ounces butter, 1 cup self-rising flour, and more.

Yes, Corn Fritters with Roasted Garlic and Parsley Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Fritters with Roasted Garlic and Parsley Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions