How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Black-Eyed Pea And Pepper Salad?

You need 18 ingredients. The key ingredients include: 2 tbsp cilantro, chopped, 1 tsp garlic, chopped, 1 None lime, zested and juiced, 1 tbsp red wine vinegar, and more.

Is Corn Fritters With Black-Eyed Pea And Pepper Salad suitable as salads?

Yes, Corn Fritters With Black-Eyed Pea And Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Black-Eyed Pea And Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Fritters With Black-Eyed Pea And Pepper Salad

Name: Corn Fritters With Black-Eyed Pea And Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp cilantro, chopped; 1 tsp garlic, chopped; 1 None lime, zested and juiced; 1 tbsp red wine vinegar; 2 tsp sugar; 1 x 14 oz can black-eyed peas, rinsed and drained; 1 None red pepper, seeded and diced; 2 tbsp red onion, diced; 4 oz green beans, cooked, sliced diagonally into 1 inch pieces; 1 x 14 oz can corn, drained; 1/2 cup all-purpose flour; 1/3 cup cornmeal; 1 tsp baking powder; 2 None large eggs, beaten; 1/3 cup milk; 1 tbsp chives, chopped; 1 tbsp green chili, finely chopped; 1/2 cup vegetable oil

Fresh, crisp and full of flavor — this Corn Fritters With Black-Eyed Pea And Pepper Salad is a must-try. Made with cilantro, garlic, lime and red wine v…

This Corn Fritters With Black-Eyed Pea And Pepper Salad relies on simple, everyday ingredients such as cilantro, chopped, garlic, chopped, none lime, zested and juiced and red wine vinegar. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Fritters With Black-Eyed Pea And Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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