Corn Fritters With Arugula & Warm Tomatoes Recipe

Name: Corn Fritters With Arugula & Warm Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, sliced-keep light & dark green separately; 2 tablespoons olive oil; 1 lb cherry tomatoes, halved; salt & pepper; 1 lb arugula; 2 ½ teaspoons white wine vinegar; ½ teaspoon grainy mustard; 3 tablespoons olive oil; salt and pepper; ⅔ cup corn; ⅔ cup cornmeal; 3 tablespoons flour; 1 pinch baking soda; 1 pinch sugar; salt & pepper; ½ cup milk; 1 egg; ⅓ cup vegetable oil

Servings: persons

6 scallions, sliced-keep light & dark green separately
2 tablespoons olive oil
1 lb cherry tomatoes, halved
salt & pepper
1 lb arugula
2 ½ teaspoons white wine vinegar
½ teaspoon grainy mustard
3 tablespoons olive oil
salt and pepper
⅔ cup corn
⅔ cup cornmeal
3 tablespoons flour
1 pinch baking soda
1 pinch sugar
salt & pepper
½ cup milk
1 egg
⅓ cup vegetable oil

1
For tomatoes: in olive oil, cook white parts of scallions 1-2 minutes.
2
Add tomatoes, salt& pepper and heat 1-2 minutes until softened.
3
Add dark green parts and set aside.
4
For fritters: Whisk together cornmeal, flour, salt, pepper,sugar, and baking soda in a bowl in another bowl whisk together milk, and egg, then add to the dry ingredients add corn.
5
Heat vegetable oil in a large skillet.
6
Add batter by the tbsp, cooking 4 at a time, and fry until browned, about 2 minutes per side remove to drain on paper towels and keep warm.
7
For arugula: whisk together vinegar, mustard, oil, salt& pepper.
8
Add arugula, toss to coat.
9
To serve, place 2 fritters on each plate to the side, add arugula to the other side, place cherry tomatoes in the center.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 scallions, sliced-keep light & dark green separately, 2 tablespoons olive oil, 1 lb cherry tomatoes, halved, salt & pepper, and more.

Yes, Corn Fritters With Arugula & Warm Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Fritters With Arugula & Warm Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions