Corn Fritters & Black Beans

Name: Corn Fritters & Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon cayenne; 1 teaspoon cumin; 1 cup cooked whole kernel corn (can use up to 2 cups if desired); 1 cup black beans; corn oil (for deep frying, see note); confectioners' sugar, for dusting (optional)

Eats Now Editorial Team · 295 kcal · General

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Corn Fritters & Black Beans – a delicious recipe with eggs, flour, baking powder, salt, pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon pepper
1 teaspoon cayenne
1 teaspoon cumin
1 cup cooked whole kernel corn (can use up to 2 cups if desired)
1 cup black beans
corn oil (for deep frying, see note)
confectioners' sugar, for dusting (optional)

1
deep fry.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup flour, 1 teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Corn Fritters & Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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