Corn Fritters A La New England – a delicious recipe with egg, sugar, corn, baking powder, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine corn,egg, sugar, salt and pepper and melted butter.
2
Add sifted flour, milk and baking powder. Batter will be like thick pancake batter, not runny.
3
If runny, add flour.
4
Melt Crisco in cast iron frying pan to depth of 3 to 4 inches. Or use Corn Oil, or Canola oil. A cube of bread dropped into the hot oil should brown and bubble quickly.
5
Drop by tablespoons into the hot oil. Fry 5 or 6 at a time to avoid crowding. Do not let them stick to the bottom of the pan. Cook until a golden medium brown, turning them halfway through.
6
Put in paper bag with paper towels to soak up extra oil. Let them steam for 2 to 3 minutes.
7
Serve hot with real New England maple syrup.
291
kcal
Calories
7
g
Fat
49
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Beaten egg, 2 teaspoons sugar, 2 cups corn off the cob, 1/2 teaspoon baking powder, and more.
Yes, Corn Fritters A La New England falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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