Corn Fritters

1. 1

   Combine egg and milk; stir in flour and salt.

2. 2

   Stir in corn and make a fairly thin batter.

3. 3

   Drop by tablespoons and fry 3 or 4 at a time in heavy saucepan until golden brown, turning once. Drain on paper towels and keep fritters warm in 200u00b0 oven while frying remaining cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.