Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups fresh corn or 1 ¼ cups frozen corn (thawed); 1 cup chopped red pepper; 1 cup chopped green onion; 1 ¼ cups flour; 2 teaspoons baking powder; 1 teaspoon ground cumin; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk; 2 -4 tablespoons olive oil

Eats Now Editorial Team · 730 kcal · General

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Corn Fritters – a delicious recipe with corn, red pepper, green onion, flour, baking powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¼ cups fresh corn or 1 ¼ cups frozen corn (thawed)
1 cup chopped red pepper
1 cup chopped green onion
1 ¼ cups flour
2 teaspoons baking powder
1 teaspoon ground cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 cup milk
2 -4 tablespoons olive oil

1
Combine corn, red pepper and onions.
2
Add flour, baking powder, cumin, salt and pepper.
3
Stir together well.
4
Gradually add milk.
5
Heat 2 T.
6
oil in a skillet and drop batter by 1/4 c.
7
full into skillet.
8
Fry for 2-3 minutes on each side.
9
Repeat w/ remaining batter adding oil as needed.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups fresh corn or 1 ¼ cups frozen corn (thawed), 1 cup chopped red pepper, 1 cup chopped green onion, 1 ¼ cups flour, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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