Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups frozen corn; 3 large eggs; ¼ cup milk; 3 tablespoons unsalted butter, melted; ¾ cup all-purpose flour; ¾ cup cornmeal; 1 (8 ounce) package mozzarella cheese, shredded; 2 tablespoons fresh chives, chopped; ½ teaspoon salt; ½ teaspoon lemon pepper; 1 cup frozen corn (yes, again)

Servings: persons

1 ¾ cups frozen corn
3 large eggs
¼ cup milk
3 tablespoons unsalted butter, melted
¾ cup all-purpose flour
¾ cup cornmeal
1 (8 ounce) package mozzarella cheese, shredded
2 tablespoons fresh chives, chopped
½ teaspoon salt
½ teaspoon lemon pepper
1 cup frozen corn (yes, again)

1
Combine 1 3/4 cups corn, eggs, milk & butter in a food processor & pulse 3 or 4 times until corn is coarsely chopped.
2
In a large bowl, stir together the flour, cornmeal, cheese, chives, salt & pepper, then stir in the last 1 cup of corn, along with the processed corn mixture, just until dry ingredients are moistened.
3
Spoon 1/4 cup of batter for each cake onto a hot, lightly greased griddle or large nonstick skillet ~ Do not spread or flatten the fritters.
4
Cook 3 to 4 minutes or until tops are covered with bubbles & edges look cooked, then turn them over & cook the other sides for another 2 to 3 minutes more.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups frozen corn, 3 large eggs, ¼ cup milk, 3 tablespoons unsalted butter, melted, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

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