Corn Fritters – a delicious recipe with all-purpose, salt, baking powder, low-fat milk, maple syrup, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0.
2
In a large bowl, sift flour, salt, and baking powder. Add the milk and 1 tablespoon maple syrup and whisk until smooth.
3
Beat in the egg and gently mix in the corn kernels.
4
In a large skillet, heat about 1 tablespoon oil over medium to moderately high heat. Drop 2 to 3 tablespoons of batter into the hot oil and cook for about 6 minutes, turning halfway through cooking, until golden brown and cooked through. Gently press the fritter down with the back of a spatula while cooking.
5
Continue frying the fritters in batches, adding the remaining oil as needed. Meanwhile, heat the syrup for pouring in the microwave or in a small saucepan over low heat until hot.
6
Drain the fritters on a paper towel and keep warm on a serving plate in the oven. Serve with the warm syrup.
7
How kids can help: Sift dry ingredients together; mix batter.
213
kcal
Calories
4
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1/4 cup low-fat milk, and more.
Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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