Corn Fritters

1. 1

   In a bowl mix together corn, egg yolk, flour, sugar, salt and pepper

2. 2

   In a separate bowl whisk egg whites until stiff but not dry using a hand held mixer

3. 3

   Fold egg whites into corn mixture

4. 4

   Heat 2 tbsp oil in a large pan over medium high heat

5. 5

   Drop spoonfuls of the batter into the oil ensuring there is minimum an inch of space between each

6. 6

   Cook until golden on the bottom (approx 1-2 minutes) and then flip and cook until golden on the other side

7. 7

   Keep warm in the oven while you cook the remaining Fritters.

8. 8

   Serve with the option of butter, salt & pepper and maple syrup

* Per serving · 4 servings · Values may vary.

No additional tips available.