Corn Fritters

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil; 1 3/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1/8 tsp. pepper; 1 egg, slightly beaten; 1 c. milk; 1 Tbsp. shortening, melted; 1 1/2 Tbsp. parsley; 1 (12 oz.) can whole kernel corn

Eats Now Editorial Team · 482 kcal · General

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Corn Fritters – a delicious recipe with oil, flour, baking powder, salt, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

oil
1 3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. milk
1 Tbsp. shortening, melted
1 1/2 Tbsp. parsley
1 (12 oz.) can whole kernel corn

1
Heat 1 1/2-inches fat to 375u00b0.
2
Sift flour and next 3 items together.
3
Combine egg, milk and shortening.
4
Pour into flour mixture and stir until just smooth.
5
Add parsley and corn; drop by tablespoons into hot fat.
6
Fry 3 to 5 minutes, turning as they rise.
7
Drain on absorbent paper.
8
Serve hot with syrup.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: oil, 1 3/4 c. flour, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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