Corn Fritters

1. 1

   Combine the egg yolks, flour, salt and pepper in a medium size mixing bowl.

2. 2

   In a separate bowl, beat the egg whites into the yolk mixture.

3. 3

   In a deep skillet, melt the lard to a depth of 3-inches and heat it until it registers a temperature of 365u00b0 on a deep fat thermometer.

4. 4

   Drop the fritter batter into the fat by teaspoonfuls, making them all nearly the same shape and size.

5. 5

   Fry until golden brown, about 3 to 4 minutes.

6. 6

   Drain well.

7. 7

   Serve immediately. Makes 18 fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.