How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 7 ingredients. The key ingredients include: 1 c. cream-style corn or 1 c. frozen corn, 2 egg yolks, slightly beaten, 6 tsp. whole wheat flour, 1/4 tsp. sea salt, and more.

Is Corn Fritters suitable as general?

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream-style corn or 1 c. frozen corn; 2 egg yolks, slightly beaten; 6 tsp. whole wheat flour; 1/4 tsp. sea salt; dash of nutmeg; 2 egg whites, beaten stiff but not dry; 2 tsp. butter

Corn Fritters – a delicious recipe with cream-style corn, egg yolks, whole wheat flour, salt, nutmeg, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cream-style corn or 1 c. frozen corn
2 egg yolks, slightly beaten
6 tsp. whole wheat flour
1/4 tsp. sea salt
dash of nutmeg
2 egg whites, beaten stiff but not dry
2 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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