Corn Fritters

1. 1

   Using 2 mixing bowls, separate egg yolk in one bowl and egg white in the other bowl.

2. 2

   Add to egg yolk the corn, flour, salt and water.

3. 3

   Mix thoroughly.

4. 4

   (Mixture should be fairly thick.) Whisk the egg white into a thick froth and add to other ingredients.

5. 5

   Mix well.

6. 6

   Make about 4 fritters; spoon into an oiled frypan and cook until brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.