Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 2 Tbsp. all purpose flour; 1 c. milk; 2 eggs, beaten; 1/4 c. (1 oz.) shredded cheddar cheese; 1 tsp. sugar; 1 tsp. salt; 1 tsp. pepper; 2 c. fresh corn kernels (about 4 ears fresh corn); Vegetable oil; 2 eggs, beaten; 1 1/2 c. cracker crumbs

Servings: persons

1 Tbsp. butter or margarine
2 Tbsp. all purpose flour
1 c. milk
2 eggs, beaten
1/4 c. (1 oz.) shredded cheddar cheese
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
2 c. fresh corn kernels (about 4 ears fresh corn)
Vegetable oil
2 eggs, beaten
1 1/2 c. cracker crumbs

1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly. Combine milk and eggs; gradually add to flour mixture, and cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, sugar, salt, pepper, and corn; stir until cheese melts. Pour corn mixture into a greased 8 inch square pan and freeze until firm.
3
Heat 1 inch of oil to 375u00b0.
4
Cut frozen corn mixture into 4 inch strips; dip each strip in beaten eggs and roll in cracker crumbs.
5
Fry frozen strips in hot oil until golden brown on all sides; drain on paper towels.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 2 Tbsp. all purpose flour, 1 c. milk, 2 eggs, beaten, and more.

Yes, Corn Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters

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