How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritter Casserole?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, softened, 3 large egg whites, 1 (8 ounce) package fat free cream cheese or (8 ounce) package cream cheese, softened, 1/2 cup finely chopped onion, and more.

Is Corn Fritter Casserole suitable as general?

Yes, Corn Fritter Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritter Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritter Casserole Recipe

Name: Corn Fritter Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 3 large egg whites; 1 (8 ounce) package fat free cream cheese or (8 ounce) package cream cheese, softened; 1/2 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (14 3/4 ounce) can cream-style corn; 1 (8 1/2 ounce) package corn muffin mix; 1/4 teaspoon black pepper; cooking spray

Try this homemade Corn Fritter Casserole recipe the whole family will love. Made with butter, egg whites, cream cheese and onion. Easy step-by-step inst…

This Corn Fritter Casserole relies on simple, everyday ingredients such as butter, softened, large egg whites, finely chopped onion and black pepper. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Fritter Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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