How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fremont?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1/2 c. celery, 2/3 c. cheese, cut fine, 2 beaten eggs, and more.

Is Corn Fremont suitable as general?

Yes, Corn Fremont falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fremont?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fremont Recipe

Name: Corn Fremont
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 1/2 c. celery; 2/3 c. cheese, cut fine; 2 beaten eggs; 1 c. cracker crumbs; 1/4 c. chopped onion; 1 tsp. salt; 1 1/2 tsp. melted oleo

Corn Fremont – a delicious recipe with cream-style, celery, cheese, eggs, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/2 c. celery
2/3 c. cheese, cut fine
2 beaten eggs
1 c. cracker crumbs
1/4 c. chopped onion
1 tsp. salt
1 1/2 tsp. melted oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Fremont

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