Corn Four Ways

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Slice polenta into 8 circles, and when oil is hot, pan-fry on 1 side for 3 to 4 minutes, or until browned.

3. 3

   Turn over, and pan-fry on second side for another 3 to 4 minutes, or until browned.

4. 4

   Remove from skillet, and arrange circles side by side on individual plates.

5. 5

   Add hominy, corn kernels and whole baby corn to skillet.

6. 6

   Sprinkle with chili powder and cheese, and saute for 2 to 3 minutes, or until heated through and cheese has melted.

7. 7

   Remove from heat.

8. 8

   To serve, spoon equal amounts of corn mixture on plates over or between polenta circles.

9. 9

   Sprinkle each serving with lime juice, and garnish with cilantro.

No additional tips available.