How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fondue Recipe?

You need 4 ingredients. The key ingredients include: 2 ears of corn, taken off the cob, 3 Tbsp butter, 2 c cream, milk or half and half, Salt and pepper to taste.

Is Corn Fondue Recipe suitable as general?

Yes, Corn Fondue Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fondue Recipe Recipe

Name: Corn Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears of corn, taken off the cob; 3 Tbsp butter; 2 c cream, milk or half and half; Salt and pepper to taste

Corn Fondue Recipe – a delicious recipe with corn, butter, cream, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears of corn, taken off the cob
3 Tbsp butter
2 c cream, milk or half and half
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

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