How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flan?

You need 8 ingredients. The key ingredients include: 7 large eggs, 1 cup heavy cream, 2 tablespoons pure maple syrup, 9 slices firm white sandwich bread, crusts discarded and bread cut into 1-inch pieces (4 cups), and more.

Is Corn Flan suitable as general?

Yes, Corn Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flan Recipe – Eats Now

Name: Corn Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 large eggs; 1 cup heavy cream; 2 tablespoons pure maple syrup; 9 slices firm white sandwich bread, crusts discarded and bread cut into 1-inch pieces (4 cups); 1 1/2 cups cooked corn (from 3 medium ears); 2 teaspoons finely chopped fresh tarragon; 1/2 teaspoon salt; 1/4 teaspoon freshly ground white pepper

Corn Flan – a delicious recipe with eggs, heavy cream, maple syrup, bread, corn, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large eggs
1 cup heavy cream
2 tablespoons pure maple syrup
9 slices firm white sandwich bread, crusts discarded and bread cut into 1-inch pieces (4 cups)
1 1/2 cups cooked corn (from 3 medium ears)
2 teaspoons finely chopped fresh tarragon
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Flan

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