Corn, Fingerling Potato Chowder & Applewood Smkd Bacon Recipe

Name: Corn, Fingerling Potato Chowder & Applewood Smkd Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices apple-smoked bacon; 1 ¾ cups diced onions; 3 ½ cups fresh corn kernels (about 7 ears); 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 cups reduced-sodium fat-free chicken broth; ½ cup 2% low-fat milk; ½ cup half-and-half; 8 ounces fingerling potatoes (slices 1/4-inch-thick rounds); ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; crushed red pepper flakes; fresh thyme sprig (optional)

Servings: persons

2 slices apple-smoked bacon
1 ¾ cups diced onions
3 ½ cups fresh corn kernels (about 7 ears)
1 teaspoon chopped fresh thyme
2 garlic cloves, minced
2 cups reduced-sodium fat-free chicken broth
½ cup 2% low-fat milk
½ cup half-and-half
8 ounces fingerling potatoes (slices 1/4-inch-thick rounds)
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
crushed red pepper flakes
fresh thyme sprig (optional)

1
Cook bacon in a large Dutch oven over medium heat until crisp.
2
Remove bacon from pan; crumble.
3
Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally.
4
Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly.
5
Stir in broth, milk, half-and-half, and potatoes; bring to a simmer.
6
Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.
7
Transfer 2-3 cups potato mixture to a blender or food processor.
8
Remove center piece of blender lid or feed tube on food processor (to allow steam to escape); secure blender lid on blender.
9
Place a clean towel over opening in blender lid (to avoid splatters).
10
Blend until smooth; return pureed mixture to pan.
11
Stir in salt and black pepper; sprinkle with crumbled bacon.
12
Garnish with thyme sprigs, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices apple-smoked bacon, 1 ¾ cups diced onions, 3 ½ cups fresh corn kernels (about 7 ears), 1 teaspoon chopped fresh thyme, and more.

Yes, Corn, Fingerling Potato Chowder & Applewood Smkd Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Fingerling Potato Chowder & Applewood Smkd Bacon

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