Corn, Fingerling Potato Chowder & Applewood Smkd Ba

Name: Corn, Fingerling Potato Chowder & Applewood Smkd Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices apple-smoked bacon; 1 ¾ cups diced onions; 3 ½ cups fresh corn kernels (about 7 ears); 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 2 cups reduced-sodium fat-free chicken broth; ½ cup 2% low-fat milk; ½ cup half-and-half; 8 ounces fingerling potatoes (slices 1/4-inch-thick rounds); ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; crushed red pepper flakes; fresh thyme sprig (optional)

Servings: persons

2 slices apple-smoked bacon
1 ¾ cups diced onions
3 ½ cups fresh corn kernels (about 7 ears)
1 teaspoon chopped fresh thyme
2 garlic cloves, minced
2 cups reduced-sodium fat-free chicken broth
½ cup 2% low-fat milk
½ cup half-and-half
8 ounces fingerling potatoes (slices 1/4-inch-thick rounds)
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
crushed red pepper flakes
fresh thyme sprig (optional)

1
Cook bacon in a large Dutch oven over medium heat until crisp.
2
Remove bacon from pan; crumble.
3
Add onion to drippings in pan; cook 8 minutes or until tender, stirring occasionally.
4
Add corn, chopped thyme, and garlic to pan; cook 30 seconds, stirring constantly.
5
Stir in broth, milk, half-and-half, and potatoes; bring to a simmer.
6
Cover and cook 10 minutes or until potatoes are tender, stirring occasionally.
7
Transfer 2-3 cups potato mixture to a blender or food processor.
8
Remove center piece of blender lid or feed tube on food processor (to allow steam to escape); secure blender lid on blender.
9
Place a clean towel over opening in blender lid (to avoid splatters).
10
Blend until smooth; return pureed mixture to pan.
11
Stir in salt and black pepper; sprinkle with crumbled bacon.
12
Garnish with thyme sprigs, if desired.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices apple-smoked bacon, 1 ¾ cups diced onions, 3 ½ cups fresh corn kernels (about 7 ears), 1 teaspoon chopped fresh thyme, and more.

Yes, Corn, Fingerling Potato Chowder & Applewood Smkd Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn, Fingerling Potato Chowder & Applewood Smkd Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions