How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Filled Mini-Muffins?

You need 6 ingredients. The key ingredients include: 1 (6.5-ounce) package corn muffin mix (such as Betty Crocker), 1/3 cup fat-free milk, 2 tablespoons canola oil, 2 egg whites, and more.

Is Corn-Filled Mini-Muffins suitable as baking & desserts?

Yes, Corn-Filled Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn-Filled Mini-Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn-Filled Mini-Muffins Recipe

Name: Corn-Filled Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (6.5-ounce) package corn muffin mix (such as Betty Crocker); 1/3 cup fat-free milk; 2 tablespoons canola oil; 2 egg whites; 1 cup frozen shoepeg white corn; Butter-flavored cooking spray

Corn-Filled Mini-Muffins – a delicious recipe with milk, canola oil, egg whites, frozen shoepeg white corn, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6.5-ounce) package corn muffin mix (such as Betty Crocker)
1/3 cup fat-free milk
2 tablespoons canola oil
2 egg whites
1 cup frozen shoepeg white corn
Butter-flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-Filled Mini-Muffins

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