Corn Dogs with Sweet Mustard Recipe

Name: Corn Dogs with Sweet Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups canola oil, for frying; 1 cup baking mix; 1 cup cornmeal; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1 large egg; 3/4 cup milk; 1/2 cup spicy brown mustard; 1/4 cup apricot preserves; 8 hot dogs; 1/4 cup all-purpose flour, for dusting; Special equipment: chopsticks; In a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees F.

Servings: persons

4 cups canola oil, for frying
1 cup baking mix
1 cup cornmeal
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 large egg
3/4 cup milk
1/2 cup spicy brown mustard
1/4 cup apricot preserves
8 hot dogs
1/4 cup all-purpose flour, for dusting
Special equipment: chopsticks
In a deep heavy pot or a deep fryer, add the oil and heat to 350 degrees F.

1
In a large bowl, whisk together the baking mix, cornmeal, garlic powder, and cayenne.
2
In another bowl, whisk together the egg and milk.
3
Pour the wet ingredients into the dry ingredients and whisk until blended.
4
In a small bowl, stir together the mustard and preserves.
5
When you are ready to fry, insert a chopstick into the end of each hot dog and push about halfway into the meat.
6
(Reserve 2 hot dogs for the Online Round 2 Recipe Cheesy Hot Dog Scramble.)
7
Dust each hotdog with flour, dip into the batter, and carefully lower it into the hot oil.
8
Fry 2 or 3 at a time until golden brown, 3 to 5 minutes.
9
Drain on brown paper.
10
Brush with the sweet mustard sauce and serve warm.

2286

kcal

Calories

246

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups canola oil, for frying, 1 cup baking mix, 1 cup cornmeal, 1 teaspoon garlic powder, and more.

Yes, Corn Dogs with Sweet Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs with Sweet Mustard

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