Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 medium eggs; ¼ cup oil; 2 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 ⅓ cups cornmeal; ⅔ cup flour; 12 hot dogs; flour, for dusting (1/2 cup); fat (for frying); popsicle sticks or skewer

Servings: persons

1 cup milk
2 medium eggs
¼ cup oil
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 ⅓ cups cornmeal
⅔ cup flour
12 hot dogs
flour, for dusting (1/2 cup)
fat (for frying)
popsicle sticks or skewer

1
["In a large bowl combine milk, eggs, oil, sugar and salt.", "Mix very well.", "Sprinkle in baking powder, cornmeal and flour.", "Stir to make slightly thick batter.", "Dry hot dogs on paper towels.", "Dust with flour, coating completely.", "Shove sticks in flour coated dogs.", "Set aside.", "Heat oil to 375*.", "Scoop batter into tall, narrow jar or cup.", "Fill about 3/4 full.", "Dip and swirl to coat evenly.", "Raise dog and let excess batter drip off.", "Place quickly into hot fat.", "Fry 1 or 2 at a time.", """DON'T CROWD"".", "Turn with tongs when bottom side is brown.", "Remove and drain."]

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2 medium eggs, ¼ cup oil, 2 tablespoons sugar, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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