Corn Dogs Recipe – Eats Now

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts vegetable or canola oil, for frying; 3/4 cup yellow cornmeal; 1 1/4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon kosher salt; 1 teaspoon baking powder; 1 pinch black pepper; 1 large egg; 1 cup buttermilk; 1 dash hot sauce, optional; 8 pre-cooked hot dogs or sausages

Servings: persons

3 quarts vegetable or canola oil, for frying
3/4 cup yellow cornmeal
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1 pinch black pepper
1 large egg
1 cup buttermilk
1 dash hot sauce, optional
8 pre-cooked hot dogs or sausages

1
Fill a deep pot with oil (enough to fully submerge your corn dogs), and heat it to 360u00b0 F.
2
While the oil is heating, combine all of the dry ingredients in a large bowl. Whisk in the egg, buttermilk, and hot sauce, if using.
3
Stick chopsticks or wooden skewers into your wieners. Once the oil is heated, pour the batter into a tall glass or jar and dip the wieners into the batter, covering them fully. Fry them until golden brown, 3 to 5 minutes, and transfer to a paper towel.
4
Let cool slightly and enjoy!

1338

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 quarts vegetable or canola oil, for frying, 3/4 cup yellow cornmeal, 1 1/4 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dogs

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