Corn Dogs

1. 1

   Preheat oil to 375 degrees in a deep fryer.

2. 2

   Combine flour, salt, cornmeal, sugar, baking powder, egg, and milk in a medium bowl. Mix well.

3. 3

   Place the cornmeal mixture into a tall, skinny glass/cup.

4. 4

   Cut hot dogs in half and roll in flour.

5. 5

   Cut the skewers in half and skewer each hot dog.

6. 6

   Dip each hot dog into the cornmeal mixture and allow the excess to drip off.

7. 7

   Twirl the corn dog in the hot oil for about 5-10 seconds.

8. 8

   You can now let go of the corn dog and let cook for about 10 minutes, until it is a dark, golden brown on each side.

9. 9

   I was able to cook 4 corn dogs at a time.

10. 10

    Drain corn dogs on a paper towel and serve.

No additional tips available.