Corn Dog Muffins Recipe

Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup stone-ground yellow cornmeal; 1/2 cup all-purpose flour; 3 tablespoons sugar; 1/2 heaping teaspoon fine salt; 1/2 teaspoon baking soda; 2 large eggs; 1 cup buttermilk; 3 tablespoons butter, melted; Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths; 3 tablespoons dill pickle relish

Servings: persons

1/2 cup stone-ground yellow cornmeal
1/2 cup all-purpose flour
3 tablespoons sugar
1/2 heaping teaspoon fine salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
3 tablespoons butter, melted
Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
3 tablespoons dill pickle relish

1
Special equipment: three 12-cup mini muffin tins
2
Preheat the oven to 425 degrees F; place three 12-cup mini muffin tins in the oven to heat up.
3
Meanwhile, you will need two bowls for the cornbread batter.
4
In one bowl, whisk together the cornmeal, flour, sugar, salt and baking soda.
5
In the other bowl, whisk together the eggs, buttermilk and melted butter.
6
Pour the wet ingredients into the dry, and stir to combine.
7
Remove the muffin tins from the oven.
8
With a 1-tablespoon scoop, carefully fill each cup half full with batter.
9
Place a piece of hot dog in the center of each muffin cup, and dollop with 1/4 teaspoon relish.
10
Bake until golden brown and set, 7 to 10 minutes.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup stone-ground yellow cornmeal, 1/2 cup all-purpose flour, 3 tablespoons sugar, 1/2 heaping teaspoon fine salt, and more.

Yes, Corn Dog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Dog Muffins

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