How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dog Muffins?

You need 10 ingredients. The key ingredients include: 2-1/4 cups Almond Milk, 2 teaspoons Apple Cider Vinegar, 1 cup Coarse Ground Corn Meal, 1 cup Corn Flour, Masa Harina, and more.

Is Corn Dog Muffins suitable as baking & desserts?

Yes, Corn Dog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Dog Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Dog Muffins Recipe

Name: Corn Dog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Almond Milk; 2 teaspoons Apple Cider Vinegar; 1 cup Coarse Ground Corn Meal; 1 cup Corn Flour, Masa Harina; 1/2 cups White Rice Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 7 drops Vanilla Stevia, Or 1 1/2 Teaspoon Sugar; 2 Tablespoons Honey; 4 whole Hot Dogs, Chopped

Start your day right with this Corn Dog Muffins recipe. Made with Milk, Apple Cider Vinegar, Ground Corn and Flour. Easy step-by-step instructions inclu…

This Corn Dog Muffins relies on simple, everyday ingredients such as almond milk, apple cider vinegar, coarse ground corn meal and corn flour, masa harina. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Dog Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Dog Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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