Corn Dog Delight Recipe

Name: Corn Dog Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups finely minced celery; 2 tablespoons butter; 1 ½ cups sliced green onions; 1 12 lbs hot dogs; 2 eggs; 1 ½ cups milk; 2 teaspoons sage; ¼ teaspoon black pepper; ¼ teaspoon salt; 2 (8 1/2 ounce) boxes Jiffy corn muffin mix; 8 ounces sharp cheddar cheese, shredded

Servings: persons

2 cups finely minced celery
2 tablespoons butter
1 ½ cups sliced green onions
1 12 lbs hot dogs
2 eggs
1 ½ cups milk
2 teaspoons sage
¼ teaspoon black pepper
¼ teaspoon salt
2 (8 1/2 ounce) boxes Jiffy corn muffin mix
8 ounces sharp cheddar cheese, shredded

1
Saute celery in butter for 5 minutes.
2
Add onions and continue cooking 2 minutes.
3
Dump skillet ingredients into a large bowl.
4
Cut hot dogs in half lengthwise, then chop into bite size pieces.
5
Saute dogs in skillet; turning to brown.
6
Add to bowl.
7
Reserve 1 cup of hot dogs & veggies in a small bowl.
8
Slightly beat eggs & milk together.
9
Add egg mix and next 4 ingredients to bowl.
10
Add 1-1/2 cups of cheese to bowl also.
11
Mix all ingredients well.
12
Spray 13x9 Pyrex.
13
Pour in casserole.
14
Top with reserved hot dogs and cheese.
15
Bake uncovered 400 degrees for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups finely minced celery, 2 tablespoons butter, 1 ½ cups sliced green onions, 1 12 lbs hot dogs, and more.

Yes, Corn Dog Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Dog Delight

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