Corn Dog Bites Recipe

Name: Corn Dog Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. all-purpose flour; 2/3 c. cornmeal; 1 Tbsp. sugar; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 Tbsp. bacon drippings; 1 egg, beaten; 1 to 1 1/4 c. buttermilk; 1/2 tsp. baking soda; 1 lb. frankfurters; vegetable oil; mustard, catsup, picante sauce (optional)

Servings: persons

1 c. all-purpose flour
2/3 c. cornmeal
1 Tbsp. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. bacon drippings
1 egg, beaten
1 to 1 1/4 c. buttermilk
1/2 tsp. baking soda
1 lb. frankfurters
vegetable oil
mustard, catsup, picante sauce (optional)

1
Combine first 5 ingredients; stir in bacon drippings.
2
Combine eggs, buttermilk, and soda, mix well.
3
Stir into flour mixture, mixing well.
4
Cut each frankfurter into 10 pieces.
5
Dip each piece into the batter covering completely (wooden picks work well for dipping).
6
Drop into 3 or 4-inch deep hot oil and cook until golden, turning once.
7
Drain on paper towels.
8
Insert party pick and serve immediately with mustard, catsup or picante sauce. Makes about 10 servings.
9
To make corn dogs leave frankfurters whole and insert wooden skewers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 2/3 c. cornmeal, 1 Tbsp. sugar, 1 1/2 tsp. baking powder, and more.

Yes, Corn Dog Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dog Bites

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