Corn Dog Batter – a delicious recipe with cornmeal, flour, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Combine all ingredients (except the 1/2 cup of flour used for dredging) in a mixing bowl and whisk until smooth. Let set for about five minutes. Add another Tbsp or two of milk if you need to thin it a little", "These make the cutest little corn ""puppies"" or corn ""McNuggets"" Cut as many frankfurters into four equal segments as you will need for however many people you are cooking for. Stick a toothpick into each of them, dip in batter, and fry. Leave the toothpick in -- it's cute. Or, if making full length dogs, pour batter in a tall glass and dip your weiner in it.", "Drain on paper towels or newsprint and serve with mustard or ketchup or whatever condiments you want.", "*TIPS --.", "Remember -- this batter can be saved for a day or two so no need to use it all at once. If reusing batter from fridge take it out long enough for it to be room temperature. You might need to add a TBSP or two of water to loosen it back up to the right consistency."]
749
kcal
Calories
61
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup flour, 1 tablespoon baking powder, 1 tablespoon sugar, and more.
Yes, Corn Dog Batter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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