Corn Dodgers

1. 1

   Preheat oven to 400-degrees, and ready an ungreased cookie sheet.

2. 2

   Blend the cornmeal and salt.

3. 3

   With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.

4. 4

   Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.

5. 5

   Bake 20- 25 minutes, until golden-crisp on the outside.

6. 6

   Serve straight from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.