Corn Dodgers

1. 1

   Melt butter in 15x2 x 10 x 1 baking pan (jelly roll pan)

2. 2

   Combine Bisquick and corn and sugar; stir until soft dough is formed. Knead about 15 strokes on lightly floured surface.

3. 3

   Roll to 6 x 10 rectangle. Cut into 3 x 1 strips. (A pizza cutter works well here).

4. 4

   Roll each in melted butter in pan and arrange in single layer.

5. 5

   Bake in a 450 oven for 10 - 12 minutes.

6. 6

   Cooking Tips: Can drop by teaspoons on pan to make 36 small biscuits, but watch the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.