How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dodger?

You need 4 ingredients. The key ingredients include: 2 cups cornmeal, 1 teaspoon salt, 2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used), 2 cups water, boiling.

Is Corn Dodger suitable as general?

Yes, Corn Dodger falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Dodger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dodger Recipe

Name: Corn Dodger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 1 teaspoon salt; 2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used); 2 cups water, boiling

Try this homemade Corn Dodger recipe the whole family will love. Made with cornmeal, salt, adds flavor and water. Easy step-by-step instructions included.

This Corn Dodger relies on simple, everyday ingredients such as cornmeal, salt and water, boiling. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups cornmeal
1 teaspoon salt
2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used)
2 cups water, boiling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
General

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