How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dish Casserole?

You need 7 ingredients. The key ingredients include: 2 Tbsp. melted butter or margarine, 1 slightly beaten egg, 1/2 c. milk, 1 can whole corn, and more.

Is Corn Dish Casserole suitable as general?

Yes, Corn Dish Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Dish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Dish Casserole Recipe

Name: Corn Dish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. melted butter or margarine; 1 slightly beaten egg; 1/2 c. milk; 1 can whole corn; 1 can creamed corn; 1 c. Bisquick; 1/2 to 1 lb. Monterey Jack cheese, grated

Corn Dish Casserole – a delicious recipe with butter, egg, milk, corn, corn, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. melted butter or margarine
1 slightly beaten egg
1/2 c. milk
1 can whole corn
1 can creamed corn
1 c. Bisquick
1/2 to 1 lb. Monterey Jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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