How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans corn, drained, 1 (7 ounce) can green chilies, 1 (4 ounce) canof diced jalapenos, 1 cup sour cream, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans corn, drained; 1 (7 ounce) can green chilies; 1 (4 ounce) canof diced jalapenos; 1 cup sour cream; 1 cup mayonnaise; 5 green onions, chopped; ¼ teaspoon garlic powder; 3 cups of grated Mexican blend cheese

Corn Dip – a delicious recipe with corn, green chilies, jalapenos, sour cream, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 ounce) cans corn, drained
1 (7 ounce) can green chilies
1 (4 ounce) canof diced jalapenos
1 cup sour cream
1 cup mayonnaise
5 green onions, chopped
¼ teaspoon garlic powder
3 cups of grated Mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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