How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 7 ingredients. The key ingredients include: 2 (11 ounce) cans Mexican-style corn, drained, 1/2 cup sour cream, 1/2 cup mayonnaise, 3 green onions, finely chopped, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (11 ounce) cans Mexican-style corn, drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 3 green onions, finely chopped; 3 jalapenos, finely chopped (optional); 2 cups shredded sharp cheddar cheese; 1 pinch sugar

Corn Dip – a delicious recipe with corn, sour cream, mayonnaise, green onions, jalapenos, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans Mexican-style corn, drained
1/2 cup sour cream
1/2 cup mayonnaise
3 green onions, finely chopped
3 jalapenos, finely chopped (optional)
2 cups shredded sharp cheddar cheese
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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