How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. Miracle Whip, 1/2 c. sour cream, 1/3 c. salsa, 1/4 c. jalapeno peppers, seeded and chopped, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Miracle Whip; 1/2 c. sour cream; 1/3 c. salsa; 1/4 c. jalapeno peppers, seeded and chopped; 1 (12 oz.) can whole kernel corn, rinsed and drained; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 2 to 3 c. mild Cheddar cheese, shredded

Corn Dip – a delicious recipe with Miracle, sour cream, salsa, jalapeno peppers, whole kernel corn, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. Miracle Whip
1/2 c. sour cream
1/3 c. salsa
1/4 c. jalapeno peppers, seeded and chopped
1 (12 oz.) can whole kernel corn, rinsed and drained
1/4 tsp. pepper
1/8 tsp. garlic powder
2 to 3 c. mild Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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